WACACO Pipamoka, All-in-one Vacuum Pressured Portable Coffee Maker, Insulated Travel Mug, Hand Powered and Pressure Brewer

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€81.31
SKU:
<none>bg_WACACO Pipamoka, All-in-one Vacuum Pressured Portable Coffee Maker, Insulated Travel Mug, Hand Powered and Pressure Brewer
Width:
9.00 (cm)
Height:
22.00 (cm)
Depth:
8.00 (cm)
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Product Overview

SPECIFICATIONS


Battery Included: no

Brand Name: wacaco

Compatible: Ground Coffee

Extraction time: 80 seconds

Function: filter coffee, Americano, cold brew, espresso type drink

Ground Capacity: 16 g

High-concerned chemical: none

Is dishwasher safe: No

Material: 304 Stainless Steel

Operation Mode: Manual

Origin: Mainland China

Type: All-in-one Portable Filter Coffee Maker

Weight: 425g


About this item


  • [ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.

  • [THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka's vacuum pressure brewing method sets it apart from other devices.

  • [HOW DOES VACUUM PRESSURE WORK]

ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.

TWIST: Turn the ring to create vacuum pressure that draws the water down through the grounds.

ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.

  • [LEAVE NO WASTE BEHIND] The stainless steel micro-filter is reusable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter: 250μm

  • [REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.


































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